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Toasted, high fiber, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.5g
· 75%
Protein
9.2g
· 14%
Fat
3.2g
· 11%
Fiber
4.1g
Vitamins
B3
3.6mg · 23% DV
B1
0.23mg · 19% DV
B2
0.13mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Toasting drives off moisture and dries the surface, creating a crisp, firmer texture. Keeping toast in a closed container after it cools will soften it somewhat.
No. Both fresh and slightly stale bread can be toasted, although bread that is a little stale often toasts more evenly and is less likely to fall apart.
Toasting does not remove gluten or make a major difference to digestibility. Some people may find the drier texture easier to tolerate, but this varies from person to person.
Eggs, yogurt, or cheese paired with tomatoes, cucumber, or leafy vegetables make a more balanced meal. Adding avocado, olive oil, or tahini can also make the meal more satisfying.
It can be a practical pre-workout food, especially when paired with an easy-to-digest protein source or fruit. Just before intense exercise, avoid loading it with heavy, high-fat toppings if they upset your stomach.
Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. If you need an evening snack, pairing it with a protein- and fiber-rich food can be more filling.
Bread toasted until very dark or burnt can contain more acrylamide, a compound formed during high-heat browning. Toast it to a light golden color and avoid eating charred areas.
Yes. Freeze slices in a sealed bag or container, then reheat them straight from frozen in a toaster or oven. This is also a useful way to reduce food waste.
Let it cool completely before storing it in an airtight container for a short time, though it will gradually lose its crispness. For longer storage, freezing the bread before toasting usually gives a better result.
No. Wheat contains gluten, and toasting does not make gluten safe for people with celiac disease or other medically diagnosed gluten-related disorders. A certified gluten-free bread is needed instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.