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Contains sesame-derived healthy fats and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
49.5g
· 66%
Protein
9.8g
· 13%
Fat
6.8g
· 21%
Fiber
3.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
105µg · 26% DV
B2
0.25mg · 19% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.75g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 56.3:1
Above the ideal 4:1 (56.3:1).
Toasted sesame white bread contains 292 calories per 100g. The total calories will depend on how much you eat.
It provides 9.8g of protein per 100g. Even so, it is still mainly a carbohydrate-based grain food.
There are 49.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
It contains 6.8g of fat per 100g. The sesame content contributes to the overall fat amount.
It has 3.1g of fiber per 100g. That means it contains some fiber, but it is not especially high in fiber.
Its glycemic index is 72. This suggests it can raise blood sugar relatively quickly compared with lower-GI foods.
It offers protein and fiber, but it is also a processed grain product with a glycemic index of 72. Whether it fits well depends on your overall diet and portion size.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it contains gluten and sesame. People with allergies or sensitivities to these should avoid it.
Yes, it is classified as processed. That can be useful to consider when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.