🍞
Source of carbohydrates and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
61.2g
· 75%
Protein
10.6g
· 13%
Fat
4.2g
· 12%
Fiber
3.2g
Vitamins
B1
0.38mg · 32% DV
Folate
125µg · 31% DV
B3
4.2mg · 26% DV
B2
0.25mg · 19% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
590mg · 26% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.15g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Toasted loaf bread contains 313 calories per 100 g.
It provides 61.2 g of carbohydrates per 100 g.
Toasted loaf bread contains 10.6 g of protein per 100 g. Its protein contribution can be considered within the overall diet.
There are 3.2 g of fiber in 100 g of toasted loaf bread.
Toasted loaf bread contains 4.2 g of fat per 100 g.
The glycemic index of toasted loaf bread is 75.
Yes. Gluten is listed as an allergen for this product, so it may not be suitable for people avoiding gluten.
Yes, toasted loaf bread is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
It contains 313 calories and 61.2 g of carbohydrates per 100 g. Whether it fits depends on your overall calorie and carbohydrate targets.
Yes, toasted loaf bread is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.