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Toasted rustic-style bread; moderate carbohydrates, low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.3g
· 75%
Protein
9.1g
· 14%
Fat
3.2g
· 11%
Fiber
3.6g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B2
0.14mg · 11% DV
Folate
38µg · 10% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.06g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
Toasting drives off some of the bread’s moisture, which makes the texture firmer and crisp. If it is toasted too long, it can become noticeably hard and dry.
Some people find toast feels lighter because it is drier and often eaten more slowly. However, it still contains gluten, so it may still cause symptoms in people who are sensitive to it.
It is often more useful before exercise when you want a simple carbohydrate source that is easy to pair with other foods. After training, it works better as part of a meal or snack that also includes protein.
Let it cool fully, then store it in an airtight container for a short time if needed. For the best texture, toast it fresh and eat it soon after.
Yes, bread can be frozen either before or after toasting. A quick reheat or re-toast after thawing usually helps restore a better texture.
Pairing it with protein or healthy fats such as eggs, cheese, yogurt, hummus, or avocado can make it more filling. Adding vegetables like tomatoes or greens can also round out the meal.
Not by itself in any major way. It does contain fibre, but constipation is influenced more by your overall fibre intake, fluid intake, and daily eating pattern.
Very dry, sharp toast can create friction on sensitive tissues in the mouth. Lighter toasting and eating it with moist toppings can make it easier to tolerate.
Toasted country bread is usually standard bread toasted briefly, while rusks or crispbread are typically baked or dried longer for a much harder texture. That changes how they taste, feel, and are usually eaten.
People with coeliac disease, wheat allergy, or gluten sensitivity should avoid it or be very cautious because it contains gluten. Very hard toast may also be difficult for people with chewing or swallowing problems.
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Nutrition data compiled from USDA FoodData Central and scientific sources.