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Hot toast with sujuk, cheese, and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
24g
· 34%
Protein
11.5g
· 16%
Fat
15.5g
· 50%
Fiber
2.1g
Vitamins
B12
0.65µg · 27% DV
B2
0.22mg · 17% DV
B5
0.85mg · 17% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
650mg · 28% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
It works better as a filling breakfast or quick meal than as a dedicated sports-recovery food. After training, it can fit, but adding yogurt, ayran, or fresh vegetables makes the meal more balanced.
Sujuk, melted cheese, and tomato paste create a rich, salty, and spicy combination. People with reflux, gastritis, or sensitive digestion may notice heartburn, bloating, or discomfort.
It can fit into a balanced diet occasionally, but it is still a processed food, so it is not ideal as an everyday staple. Eating it with vegetables and keeping portions moderate is a more sensible approach.
Use less sujuk and cheese, and add more tomato, peppers, or greens for bulk and freshness. Skipping extra butter or oil also helps reduce the heaviness.
Tomato paste adds concentrated tomato flavor, but in most toasts the amount is fairly small. The main nutritional impact usually comes more from the bread, sujuk, and cheese than from the paste itself.
A side salad, raw vegetables, ayran, or plain yogurt pairs well with it. These additions can make the meal feel more complete and offset some of the richness.
The sujuk version is more savory, spicier, and usually heavier because of the processed sausage. Plain cheese toast is often the easier option for people who want something simpler or gentler on digestion.
You can, but it may feel too heavy close to bedtime. If you are prone to reflux or indigestion, a smaller portion is usually the safer choice.
It is best eaten fresh and hot. If needed, refrigerate leftovers briefly and reheat in a pan or toaster rather than a microwave to help the bread stay less soggy.
Sujuk and cheese are naturally salty foods, and processed products can intensify that effect. That is why this kind of toast often leaves people reaching for water afterward.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.