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Toasted bread with Kashar cheese, prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
28.6g
· 37%
Protein
14.2g
· 18%
Fat
15.4g
· 45%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
Minerals
Phosphorus
255mg · 36% DV
Calcium
318mg · 32% DV
Selenium
16µg · 29% DV
Sodium
612mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It can work for either, depending on the rest of your day’s meals. If it doesn’t keep you full for long, adding tomatoes, cucumber, or a glass of ayran can make it more satisfying.
It can be a practical choice 1–2 hours before exercise because the bread provides quick energy and the cheese adds some protein. Right before intense training, a large portion may feel heavy for some people.
It can be a convenient post-workout meal, especially if you pair it with an extra protein source such as yogurt, milk, or ayran. Adding fruit or vegetables can also make it more balanced overall.
Usually it is cooked too long or over heat that is too high. Moderate heat helps the bread crisp without drying out too much and keeps the cheese better melted.
Tomato, rocket, peppers, or mushrooms add volume and freshness. If you want a more filling meal, pairing it with boiled egg, yogurt, or lean deli meat can help.
The main difference is that no extra fat is added during cooking, so the outside is usually less greasy. Even so, Kashar cheese naturally contains fat, so it is not the same as a very light meal.
Yes, but for some people melted cheese and toasted bread can feel heavy close to bedtime. A smaller portion is usually more comfortable if you are eating it late.
It is best eaten fresh while the bread is crisp and the cheese is still melted. As it sits, the texture declines and it should not be left at room temperature for too long.
Yes, but the bread texture often changes after thawing and reheating. For better results, freeze the assembled sandwich before toasting and cook it fresh later.
No. Skipping added oil may reduce greasiness, but it is still a processed food and portion size still matters, especially if you eat it often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.