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Plain sandwich made with toast bread; high in carbohydrates and relatively low in fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.43mg · 36% DV
B3
4.6mg · 29% DV
Folate
102µg · 26% DV
B2
0.26mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22.5µg · 41% DV
Iron
4mg · 22% DV
Sodium
491mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Toasting mainly reduces moisture and changes texture, so it feels lighter and crispier. If you do not add butter or oil, the basic macros stay broadly similar.
Processed sandwich bread stays soft because of its moisture balance, and once opened it is exposed to more air. That makes it dry out and firm up faster, especially in warm or dry conditions.
Keep the bag tightly sealed in a cool, dry place. If you will not finish it soon, freezing the slices is usually the best way to preserve freshness.
Yes, and freezing it in slices makes it easier to use only what you need. Toasting or reheating after thawing helps restore the texture.
Adding protein- and fibre-rich fillings such as eggs, cheese, yogurt-based spreads, legumes, or plenty of vegetables can make the meal more satisfying. Using only sweet spreads can leave you hungry again sooner.
It can be practical before training because it is an easy-to-eat carbohydrate source. Many people tolerate it best with light fillings rather than very fatty, heavy ones.
Eating it at night does not automatically cause weight gain. Overall intake, portion size, and what you put in the sandwich matter more than the time on the clock.
Not always; sandwich bread is often chosen for softness and convenience, not necessarily because it is more nutritious. The ingredient list matters, especially whether it contains whole grains and how much fibre it provides.
It contains gluten, so people with gluten-related disorders or sensitivities may react to it. Eating quickly or combining it with salty, highly processed fillings can also make bloating feel worse.
No single processed food should be treated as unlimited just because it is convenient. The overall meal quality and your usual portion size matter as much as the bread itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.