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Calorie-dense salty fried potato snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
B6
0.62mg · 36% DV
Vitamin E
3.1mg · 21% DV
B3
2.6mg · 16% DV
B5
0.52mg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
158mg · 23% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
The ridges create a thicker structure and more surface area. That usually gives them a firmer bite and a louder crunch.
Seal the bag tightly or move the chips to an airtight container and keep them in a cool, dry place. Humidity is what makes them go stale fastest.
Sometimes yes—briefly warming them in the oven can drive off some moisture and improve texture. Watch them closely so they do not burn.
Pairing them with a protein-rich food such as yogurt dip, bean dip, or cheese can make the snack more filling. Adding crunchy vegetables can also help with portion control.
On their own, they are not an ideal workout food because they provide energy but not much protein. If you have them around training, pairing them with a protein source makes more sense.
Their high-fat, heavily seasoned nature can bother some people, especially if eaten quickly or in large amounts. This may feel like bloating, heaviness, or reflux.
Ridged chips are a processed, fried snack designed for intense flavor and crunch, so they are easy to overeat. Baked potatoes are usually more satisfying and less energy-dense per bite.
It can, especially with creamy dips that add extra fat and calories quickly. Yogurt-based or bean-based dips are often a more balanced option.
Not in the strict medical sense, but their salty, fatty, crunchy profile can make them highly moreish. That is one reason portion sizes can creep up without noticing.
People limiting highly processed snacks, salt, or fatty foods may want to keep portions modest. They may also be less comfortable for people with reflux, sensitive digestion, or trouble stopping at one serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.