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Traditional, full-fat, probiotic, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
4.7g
· 29%
Protein
3.8g
· 23%
Fat
3.5g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the lid tightly closed after opening. Using a clean spoon and avoiding long periods at room temperature helps reduce spoilage.
It can be frozen, but it may separate and become grainy after thawing. Thawed yogurt is usually best used in soups, smoothies, sauces, or baked dishes.
No. The liquid is often whey, and it is not a spoilage sign on its own; simply stir it back in. Discard the yogurt if it has mold, a strongly unpleasant smell, or an unusual taste.
Temper it first by mixing it with a little warm liquid from the dish. Add it gradually, then avoid prolonged boiling over high heat.
For a sweet option, pair it with oats, fruit, walnuts, or chia seeds. For a savory meal, combine it with cucumber, mint, olive oil, and whole-grain bread; fibre-rich additions can help make the meal more filling.
It can work well after exercise when paired with fruit or oats. Its protein supports recovery, while the accompanying carbohydrate foods help replenish energy stores.
Plain yogurt can be a light evening snack for many people. Those with reflux, lactose sensitivity, or a tendency to feel bloated before bed may prefer a smaller serving.
Yogurt made with live cultures may contain beneficial bacteria. Culture levels vary by product, so wording such as “live and active cultures” on the label is a more useful guide.
Strained yogurt has more liquid removed, so it is thicker and often has a more concentrated tang. Tire yogurt is generally more fluid, making it particularly convenient for drinks, soups, and everyday meals.
People with a milk allergy should avoid it. People with lactose intolerance may tolerate different amounts, but should monitor symptoms, start with a small portion, or seek individual advice from a health professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.