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Tiramisu with Cream Cheese Calories

Cream cheese, coffee-flavored, sweet, popular Italian dessert

In season: Spring · Summer · Autumn · Winter

CALORIES

285kcal

GI

45medium

POTASSIUM

110mg

FIBER

0.6g

Quick answer

1 slice (medium) of Tiramisu with Cream Cheese (90 g) has 257 calories. That works out to 285 calories per 100 g. It contains 28.8 g of carbs, 4.7 g of protein, 13.1 g of fat and 0.5 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.

Tiramisu with Cream Cheese Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

32g

· 12% DV

Protein

5.2g

· 10% DV

Fat

14.5g

· 19% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 7% · Fat 47%

Tiramisu with Cream Cheese Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

110µg · 12% DV

B12

0.28µg · 12% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

95mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

How Nutritious Is Tiramisu with Cream Cheese?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

22/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Tiramisu with Cream Cheese Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tiramisu with Cream Cheese

To burn the 285 calories in 100 g:

🚶

71min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

39min

Cycling

🏊

33min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Tiramisu with Cream Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tiramisu with Cream Cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tiramisu with Cream Cheese Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tiramisu with Cream Cheese Fat Profile

SATURATED

8.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Compare Tiramisu with Cream Cheese

🍰vs🍯
Tiramisu with Cream Cheese vs Caramel sauce35 kcal fewer per 100 g
🍰vs🍫
Tiramisu with Cream Cheese vs Dark chocolate255 kcal fewer per 100 g
🍰vs🍮
Tiramisu with Cream Cheese vs Höşmerim35 kcal fewer per 100 g
🍰vs🍫
Tiramisu with Cream Cheese vs Chocolate sauce75 kcal more per 100 g

Foods Similar to Tiramisu with Cream Cheese

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Tiramisu with Cream Cheese

How many calories are in cream cheese tiramisu?

Cream cheese tiramisu contains 285 calories per 100 g. That serving also provides 14.5 g of fat, 32 g of carbohydrates, and 5.2 g of protein.

What is the glycemic index of cream cheese tiramisu?

Cream cheese tiramisu has a glycemic index of 45. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.

Have another question about Tiramisu with Cream Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.