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Classic tiramisu dessert with added cream for richness.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
32g
· 46%
Protein
4.5g
· 6%
Fat
15g
· 48%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Vitamin A
110µg · 12% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Because it contains dairy and eggs, it should be refrigerated and is best eaten within about 2 days. Leaving it at room temperature for long periods is not recommended.
Yes, but the creamy layer may become slightly watery or grainy after thawing. Freezing individual portions usually gives the best texture.
It can, because tiramisu often contains coffee or espresso. People who are sensitive to caffeine may prefer to eat it earlier in the day.
It is usually less comfortable before training because it is a rich, creamy dessert. If you want it around exercise, a small portion after a meal is often the more practical choice.
Unsweetened coffee, espresso, or plain tea pair well because they balance the dessert's sweetness and richness. Very sweet drinks can make the overall dessert experience feel heavier.
Yes, especially berries such as strawberries, raspberries, or blueberries. Their acidity can make the dessert taste lighter and less heavy.
This can happen if the cream is overmixed, the ingredients are too warm, or the soaked biscuits absorb too much liquid. Chilling it properly also helps the layers set.
Tiramisu is usually the better pick if you want coffee and cocoa flavors, while cheesecake is more tangy and cheese-forward. The choice mostly comes down to flavor preference and how rich a dessert you want.
Since it is a processed sweet dessert, it is better treated as an occasional food rather than a daily habit. Keeping portions modest is a more balanced approach.
Anyone with egg, dairy, or gluten allergy or intolerance should be cautious because those allergens are present. People sensitive to caffeine may also want to watch the timing if the dessert contains coffee.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.