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Low sugar, coffee-flavored, creamy Italian dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
19.5g
· 44%
Protein
4.2g
· 9%
Fat
9.2g
· 47%
Fiber
0.6g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
A low-sugar version uses less added sugar, but it can still be rich because of ingredients such as mascarpone, cream, and sponge or biscuits. Reduced sugar does not make portion size irrelevant.
Yes. Unsweetened espresso or filter coffee complements tiramisu’s cocoa and coffee flavors without adding more sweetness. If you are sensitive to caffeine, avoid combining it with extra coffee late in the day.
It is generally more practical as an occasional dessert after a meal or after exercise. It should not be relied on as a complete post-workout recovery food; include a more substantial protein-rich option elsewhere in the meal.
A small serving may be fine for some people, but the coffee content can interfere with sleep. Eating it close to bedtime may also be uncomfortable for people with reflux or caffeine sensitivity.
Keep homemade or opened tiramisu covered in the refrigerator and ideally eat it within 2 to 3 days. Because it contains eggs and dairy, it should not be left at room temperature for extended periods.
Yes, although the cream may become slightly watery and the biscuit layers softer after thawing. Freeze tightly wrapped individual portions and thaw them in the refrigerator for the best texture.
Overly strong or stale coffee, too much cocoa, or dairy that is no longer fresh can create bitter or sour notes. Using cooled fresh coffee and fresh mascarpone helps keep the flavor balanced.
No. Even with less added sugar, the biscuits and other carbohydrate-containing ingredients can affect blood glucose. Portion size and the overall meal should be considered within an individual eating plan.
Pregnant people, young children, older adults, and people with weakened immune systems should avoid tiramisu containing raw or undercooked eggs. Versions made with pasteurized eggs are a safer choice.
Serve a modest slice with fresh berries or other fruit to add freshness and volume. Water or unsweetened coffee can help avoid adding extra sugar through drinks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.