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Baked tilapia Calories
Lean protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Baked tilapia Nutrition Facts
Selected: 100 g
128
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 81%
Fat
2.7g
· 19%
Fiber
0g
Baked tilapia Vitamins & Minerals
Vitamins
B12
1.7µg · 71% DV
B3
4.7mg · 29% DV
Vitamin D
3.1µg · 16% DV
B5
0.75mg · 15% DV
Minerals
Selenium
41.8µg · 76% DV
Phosphorus
204mg · 29% DV
Potassium ⭐
380mg · 11% DV
Magnesium
30mg · 7% DV
Baked tilapia Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Baked tilapia Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Baked tilapia Contain Allergens?
Contains these allergens:
Which Diets Is Baked tilapia Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Baked tilapia Fat Profile
SATURATED
0.9g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Baked tilapia
Baked tilapia — Frequently Asked Questions
How many calories are in baked tilapia?
Baked tilapia contains 128 calories per 100 g. The same amount provides 26 g of protein, 2.7 g of fat, and 0 g of carbohydrates.
Is baked tilapia good for a keto diet?
Yes. Baked tilapia has 0 g of carbohydrates per 100 g and a glycemic index of 0, making it compatible with keto and ketovore diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.