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Creamy tahini, garlic and thyme condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
610
KCAL / 100G
Carbs
6.3g
· 4%
Protein
4.2g
· 3%
Fat
62.1g
· 93%
Fiber
2.1g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin E
6mg · 40% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
75mg · 18% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
22.5g
POLYUNSATURATED
27.1g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Thyme tahini aioli provides 610 calories per 100g. Because it is calorie-dense, portion size can make a big difference to total intake.
Yes, it contains 62.1g of fat per 100g. Fat is the dominant macronutrient in this sauce.
Yes, it contains 4.2g of protein per 100g. It has some protein, but it is not a high-protein food.
It has 6.3g of carbohydrates per 100g, which is relatively low compared with its fat content. It is not carb-free, though.
Yes, it provides 2.1g of fiber per 100g. It contains fiber, but its main nutritional feature is its high fat content.
The glycemic index is 15. That places it in the low-GI range.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Since it has 610 calories per 100g, portion awareness still matters.
Yes, it is listed as suitable for a gluten-free diet. If you are buying a packaged version, checking the label is still a good idea.
It contains eggs and sesame. Anyone with those allergies should avoid it.
Yes, it is classified as a processed food. That can be useful to keep in mind when comparing sauce options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.