Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
🍪
Thyme biscuit Calories
Savory crisp biscuit with thyme
CALORIES
GI
POTASSIUM
FIBER
Thyme biscuit Nutrition Facts
Selected: 100 g
470
KCAL / 100G
Carbs
66.5g
· 57%
Protein
7.2g
· 6%
Fat
19.5g
· 37%
Fiber
2.8g
Thyme biscuit Vitamins & Minerals
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
B2
0.21mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Thyme biscuit Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Thyme biscuit Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Thyme biscuit Contain Allergens?
Contains these allergens:
Which Diets Is Thyme biscuit Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Thyme biscuit Fat Profile
SATURATED
6.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Foods Similar to Thyme biscuit
Thyme biscuit — Frequently Asked Questions
How many calories are in thyme biscuits?
Thyme biscuits provide 470 calories per 100 g. They also contain 19.5 g of fat, 66.5 g of carbohydrates, and 7.2 g of protein per 100 g.
Are thyme biscuits suitable for a vegetarian diet?
Thyme biscuits are compatible with vegetarian diets. They are also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Have another question about Thyme biscuit?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.