Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍳
High-quality protein and choline source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0.7g
· 2%
Protein
12.6g
· 36%
Fat
9.5g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.11µg · 46% DV
B2
0.46mg · 35% DV
B5
1.53mg · 31% DV
Minerals
Selenium
30.7µg · 56% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Overbeating the eggs, using a pan that is not hot enough, or cooking too long can make an omelet release water. Cook it in a preheated pan over medium heat and stop as soon as it is set.
It is often more useful after training because it provides protein in a simple meal. Before training, a richer omelet with added fat may feel heavy for some people.
Milk can make the texture softer, but it does not automatically make the omelet much more nutritious. The main change is usually in texture and volume.
That depends mostly on how it is cooked and what is added to it. A plain omelet cooked with little fat can be nutritionally similar to boiled eggs, while extra butter, oil, or processed meats change the overall profile.
A cooked omelet is best kept in a sealed container in the refrigerator and eaten within 1 to 2 days. Leaving it at room temperature for long periods is not recommended for food safety.
Yes, but the texture may become slightly rubbery or watery after thawing. Freezing in individual portions and wrapping well usually works best.
Vegetables add volume and help make the meal more satisfying. Depending on your needs, you can pair it with whole grains, fruit, greens, or higher-fat sides like cheese or avocado.
Yes, for many people it is a practical evening meal. If it is cooked with a lot of fat or eaten very late, it may cause indigestion in some individuals.
For many people, eating an omelet regularly is not automatically a problem, but dietary variety still matters. The bigger issue is often the overall pattern, including added fats, salt, and processed sides.
Anyone with an egg allergy should avoid them. People who have been advised by a clinician to limit eggs or rich foods for a specific medical reason should also pay attention to portion size and preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.