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Low GI

Three Small-Egg Omelet Calories

High-quality protein and choline source

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Three Small-Egg Omelet Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

0.7g

· 2%

Protein

12.6g

· 36%

Fat

9.5g

· 62%

Fiber

0g

Three Small-Egg Omelet Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.11µg · 46% DV

B2

0.46mg · 35% DV

B5

1.53mg · 31% DV

Minerals

Selenium

30.7µg · 56% DV

Phosphorus

198mg · 28% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Three Small-Egg Omelet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Three Small-Egg Omelet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Three Small-Egg Omelet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Three Small-Egg Omelet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Three Small-Egg Omelet Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Three Small-Egg Omelet — Frequently Asked Questions

Why does an omelet sometimes turn watery, and how can I prevent it?

Overbeating the eggs, using a pan that is not hot enough, or cooking too long can make an omelet release water. Cook it in a preheated pan over medium heat and stop as soon as it is set.

Is a three small-egg omelet better before or after a workout?

It is often more useful after training because it provides protein in a simple meal. Before training, a richer omelet with added fat may feel heavy for some people.

Does adding milk actually make an omelet more nutritious?

Milk can make the texture softer, but it does not automatically make the omelet much more nutritious. The main change is usually in texture and volume.

Is an omelet healthier than boiled eggs?

That depends mostly on how it is cooked and what is added to it. A plain omelet cooked with little fat can be nutritionally similar to boiled eggs, while extra butter, oil, or processed meats change the overall profile.

How long does a cooked omelet keep in the fridge?

A cooked omelet is best kept in a sealed container in the refrigerator and eaten within 1 to 2 days. Leaving it at room temperature for long periods is not recommended for food safety.

Can you freeze a cooked omelet?

Yes, but the texture may become slightly rubbery or watery after thawing. Freezing in individual portions and wrapping well usually works best.

What should I pair with an omelet to make it a more balanced meal?

Vegetables add volume and help make the meal more satisfying. Depending on your needs, you can pair it with whole grains, fruit, greens, or higher-fat sides like cheese or avocado.

Is it okay to eat an omelet at night?

Yes, for many people it is a practical evening meal. If it is cooked with a lot of fat or eaten very late, it may cause indigestion in some individuals.

Is it a problem to eat an omelet every day?

For many people, eating an omelet regularly is not automatically a problem, but dietary variety still matters. The bigger issue is often the overall pattern, including added fats, salt, and processed sides.

Who should be careful with omelets?

Anyone with an egg allergy should avoid them. People who have been advised by a clinician to limit eggs or rich foods for a specific medical reason should also pay attention to portion size and preparation.

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Nutrition data compiled from USDA FoodData Central and scientific sources.