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Mix of vanilla, chocolate, and strawberry ice cream; popular dessert; milk and cream based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
23g
· 54%
Protein
3.2g
· 8%
Fat
7.2g
· 38%
Fiber
0.5g
Vitamins
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
At very low temperatures, its water and fat phases firm up, so it feels difficult to scoop. Letting it sit for a few minutes usually improves the texture.
Yes, melting and refreezing can create larger ice crystals and a grainier mouthfeel. Repeated temperature changes can also dull the flavor.
It can keep safely for a while if tightly covered, but quality is best when it is eaten sooner rather than later. Freezer burn or icy patches usually mean the texture has declined.
No, the timing alone does not cause weight gain; overall intake and portion size matter more. Sweet foods can be easy to overeat, so serving size is the main issue.
It can be a convenient treat, but on its own it is not the most balanced recovery choice. Pairing it with a protein-containing meal or snack makes more sense after training.
For some people, cold foods feel irritating, while for others they feel soothing. It does not cause an infection by itself, but personal sensitivity matters.
Yes, adding fresh fruit can make the dessert feel more balanced and more filling. Fruit also helps turn it into a more portion-controlled serving.
Gelato is usually denser and less airy, while standard ice cream is often lighter and more whipped. Three-color ice cream mainly refers to the mix of flavors rather than a unique production method.
Yes, because it contains dairy, it may trigger bloating, gas, or discomfort in sensitive people. Tolerance varies, so a small portion or a lactose-free alternative may be better.
Not always; they often mean the product partially melted and froze again. That mainly affects texture and eating quality rather than automatically meaning spoilage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.