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Hot, crispy toast made with white bread and three types of cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27g
· 38%
Protein
13.5g
· 19%
Fat
13.5g
· 43%
Fiber
1.6g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Biotin
4µg · 13% DV
Minerals
Calcium
330mg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
570mg · 25% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Preheat the toastie maker and use medium heat; excessive heat can burn the bread before the cheese melts through. Press it gently rather than flattening it aggressively for more even melting.
Very high heat or overcooking can tighten the cheese proteins and create a rubbery texture. Remove it once the filling has melted and the outside is golden.
An unheated toastie can be kept in an airtight container in the refrigerator for a short time. For the crispest result, assemble it as close to cooking time as practical so the bread does not become soggy.
Do not leave leftovers at room temperature for long; refrigerate them once cooled. Reheat until the centre is piping hot, and avoid repeatedly cooling and reheating the same toastie.
Yes, it freezes best before cooking when wrapped well to limit freezer burn. It can usually be heated from frozen in a toaster press or oven on moderate heat for a crisper finish.
A tomato, rocket or pepper salad adds freshness and contrast to the rich filling. Adding vegetables also makes the meal more varied than having the toastie on its own.
Its cheesy filling may feel heavy if eaten immediately before training, especially for people prone to indigestion. It is often more comfortable after exercise or a few hours before activity, depending on individual tolerance.
Eating it at night is not inherently harmful, but a large or rich serving close to bedtime may worsen reflux or discomfort. People with reflux may prefer a smaller portion and should avoid lying down straight after eating.
Not necessarily. Ready-made or processed versions can differ in their cheese blend, bread, salt and added ingredients, while homemade toasties give you more control over the ingredients used.
It contains gluten and dairy, so it may not be suitable for people with coeliac disease, gluten sensitivity, milk allergy or lactose intolerance. Lactose-free dairy is not appropriate for milk allergy because it can still contain milk proteins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.