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Rich in calcium, protein, and energy; features three types of cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
27g
· 37%
Protein
13.5g
· 18%
Fat
14.5g
· 45%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
Biotin
7.5µg · 25% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
340mg · 34% DV
Phosphorus
220mg · 31% DV
Sodium
540mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It can be a convenient occasional meal, but a processed sandwich is best not used as the foundation of a daily diet. Adding raw vegetables and a unsweetened drink can make the meal more balanced.
It can be eaten cold, but gentle heating melts the cheese and improves its flavor. Avoid overheating, as the bread can become tough and the cheese may release oil.
Tomatoes, cucumber, rocket, or a green salad add freshness and balance the richness of the cheese. Water or another unsweetened drink is usually a lighter choice than a sugary beverage.
It may feel heavy immediately before exercise because its fat content can slow digestion. If you have it before training, eating it a few hours beforehand is generally more comfortable.
Its protein can contribute to a post-workout meal. Pairing it with fruit, vegetables, or another carbohydrate source can support a more balanced recovery meal.
Once opened, follow the package storage instructions and keep it covered and refrigerated. Ready-made sandwiches are ideally eaten the same day and should not sit at room temperature for long.
Yes, but thawing may make the bread softer and change the cheese texture. Wrap it airtight, thaw it in the refrigerator, then warm it in an oven or sandwich press for better texture.
Usually not, because it contains dairy and may trigger symptoms in people who do not tolerate lactose. Choose a specifically lactose-free version if one is available.
It is better to vary your meals rather than rely on it daily. Processed sandwiches can be high in salt and saturated fat depending on the brand, so checking the label is useful.
Heating does not remove the protein, although it changes the protein's structure. Extra sauces or oil used during preparation usually have a bigger effect on the finished sandwich than warming it does.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.