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Rich cheese flavor, high calcium, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 43%
Protein
12.5g
· 19%
Fat
11g
· 38%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Biotin
5.2µg · 17% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
260mg · 26% DV
Sodium
540mg · 23% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Reheat slices in a preheated oven or in a dry skillet rather than using only a microwave. The skillet crisps the base, while the oven helps the cheese melt evenly.
Peppery greens, mushrooms, peppers, tomatoes, or olives help balance its rich cheese flavor. A side salad can also make the meal more filling and add variety.
Three cheese pizza has a more pronounced cheesy, creamy flavor because several cheeses are used. Margherita usually highlights tomato and mozzarella, giving it a fresher and lighter-tasting profile.
Eating it immediately before training may feel heavy for some people because of the cheese and fat content. If you choose it, have it a few hours before exercise and keep the portion moderate.
It can contribute carbohydrate and protein after exercise. For a more balanced recovery meal, pair it with water and lighter foods such as vegetables, fruit, or a salad.
Do not leave pizza at room temperature for long; once cooled, refrigerate it in a sealed container. Eat it within a short time for best quality and reheat only the slices you plan to eat.
Yes, cooked slices can be wrapped tightly and frozen. Reheating them from frozen in the oven usually gives a better crust than thawing them first.
No, eating time alone does not determine weight gain; overall intake and portion size matter more. However, a large serving close to bedtime may worsen reflux or leave you feeling uncomfortable.
No, but people who are sensitive to dairy may experience bloating, gas, or abdominal discomfort. Those with coeliac disease, a gluten allergy, or a milk-protein allergy should avoid it.
Cheeses can naturally contain substantial sodium, and using several varieties can intensify the salty taste. Drinking water and skipping extra salty toppings or dips can help keep the meal balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.