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Thin-cut, fried, seasoned, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 52%
Protein
3.4g
· 4%
Fat
15.2g
· 44%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
1.8mg · 11% DV
B1
0.11mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
520mg · 15% DV
Phosphorus
95mg · 14% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Yes, they can if you spread them in a single layer and turn them once during cooking. Overcrowding traps steam and makes them softer.
Often yes, because an air fryer can reduce the need for extra oil during cooking. Even so, this is still a processed food, so portion size and frequency matter.
Pair them with a protein source such as yogurt dip, eggs, tofu, or beans, plus a salad or other vegetables. That helps balance a meal that would otherwise lean heavily on fast-digesting carbs.
Right before training, fatty foods can feel heavy for some people, so they are not always ideal. After training, they fit better when combined with a protein source.
Because they have a high surface area and lose crispness fast when exposed to steam or room humidity. Stacking them after cooking makes this worse.
Usually no; most frozen fries are meant to be cooked straight from frozen. Thawing first can add surface moisture and hurt the texture.
Keep the bag tightly sealed and return it to the freezer promptly to protect quality. For best texture and safety, follow the storage instructions on the package.
Not necessarily, but sauces like ketchup can increase the overall salt and sometimes sugar in the meal. Yogurt-based or lower-sugar dips can be a lighter option.
They can in some people, especially those with reflux, gastritis, or sensitivity to spicy foods. A plain version may be easier to tolerate if that applies to you.
Processed fries offer convenience and a more consistent taste and texture. Homemade fries give you more control over the oil, salt, and seasoning used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.