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Thin-cut, fried, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.2mg · 41% DV
B6
0.62mg · 36% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.8g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
Chips lose water during frying and become energy-dense and easy to eat quickly. Eating straight from the bag can also make it harder to notice how much has been eaten.
Seal the bag tightly and keep it in a cool, dry place away from sunlight. Refrigeration is usually not ideal because moisture can make chips lose their crunch.
Often, yes. Spread them in a single layer and warm them briefly in a low to moderate oven to drive off moisture, watching closely because thin chips can burn quickly.
Freezing is not recommended. Condensation during thawing can make the chips soft and spoil their texture.
Pairing chips with foods such as yogurt dip, cheese, hummus, or a protein-rich drink can make the snack more balanced and satisfying. It does not remove the need to keep the chip portion modest.
Oven-baked potatoes usually contain more water and are less concentrated. Thin chips are fried and processed, making them fattier, crispier, and easier to overeat.
Their high fat content may feel heavy or cause digestive discomfort before exercise for some people. A lighter, easier-to-digest carbohydrate snack is usually a more practical pre-workout choice.
A large serving close to bedtime may worsen reflux or indigestion in people who are prone to it. Salty snacks can also increase thirst and may contribute to waking during the night.
They are not medically addictive for everyone. However, their salty, fatty, crunchy combination can be highly rewarding, making it easy for some people to keep eating past their intended portion.
People managing high blood pressure, kidney disease, fluid retention, or reflux may need to limit salty, fatty snacks according to professional advice. Chips are also best kept occasional for anyone trying to reduce intake of highly processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.