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Thin Mushroom Kashar Pide Calories

Source of protein and calcium

CALORIES

270kcal

GI

62medium

POTASSIUM

182mg

FIBER

2.1g

Thin Mushroom Kashar Pide Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

35.8g

· 53%

Protein

11.2g

· 16%

Fat

9.4g

· 31%

Fiber

2.1g

Thin Mushroom Kashar Pide Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B3

3.1mg · 19% DV

B12

0.42µg · 18% DV

B2

0.22mg · 17% DV

Minerals

Selenium

21µg · 38% DV

Phosphorus

202mg · 29% DV

Sodium

520mg · 23% DV

Calcium

205mg · 21% DV

Thin Mushroom Kashar Pide Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Thin Mushroom Kashar Pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin Mushroom Kashar Pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thin Mushroom Kashar Pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin Mushroom Kashar Pide Fat Profile

SATURATED

4.38g

MONOUNSATURATED

2.66g

POLYUNSATURATED

1.54g

⚖️

Omega 6:3 ratio 17.8:1

Above the ideal 4:1 (17.8:1).

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Waffle

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312 kcal

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Cocoa

228 kcal

Thin Mushroom Kashar Pide — Frequently Asked Questions

How many calories are in thin mushroom kashar pide?

Thin mushroom kashar pide contains 270 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 35.8 g of carbohydrates, and 9.4 g of fat.

Is thin mushroom kashar pide suitable for a vegetarian diet?

Yes, thin mushroom kashar pide is compatible with vegetarian diets. It contains gluten and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.