Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🍟
Thin, crispy French fries, typically served in fast food restaurants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.26mg · 15% DV
Vitamin E
1.6mg · 11% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 103.3:1
Above the ideal 4:1 (103.3:1).
Their large surface area absorbs steam rapidly, so the crust loses its crunch. Serve them promptly and avoid piling them up or covering them tightly.
Use a hot oven, air fryer, or dry skillet rather than a microwave. Reheat them in a single layer so moisture can escape and the surface can crisp again.
Usually no; most frozen fries are designed to cook straight from frozen. Thawing can make the surface wet and lead to a less crisp result.
Many commercial fries are pre-fried, frozen, and sometimes coated before sale, which can add oil and sodium. Checking the label and keeping serving sizes realistic is especially useful with processed fries.
Air frying can reduce the need for extra added oil, but it does not remove the oil, salt, or processing already present in a prepared product. Pairing them with vegetables and a protein source makes the meal more balanced.
Try them with fish, eggs, grilled chicken, beans, or a yogurt-based dip, plus a salad or cooked vegetables. Creamy sauces can quickly add extra salt and fat, so use them sparingly.
A large serving close to exercise may feel heavy because fried foods can digest slowly for some people. A lighter, easier-to-digest carbohydrate is often more comfortable before training.
The time itself matters less than your overall intake and portion size. However, a large greasy serving late in the evening may worsen reflux or indigestion in susceptible people.
They start with potatoes, but frying and industrial processing substantially change the finished food. Boiled, steamed, or baked potatoes can usually be prepared with less added fat and salt.
People managing high blood pressure, heart disease, reflux, or blood sugar concerns should pay close attention to portions, sodium, and sauces. They are best treated as an occasional side rather than a routine staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.