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High in protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
27.4g
· 39%
Protein
12.1g
· 17%
Fat
13.8g
· 44%
Fiber
2.2g
Vitamins
B12
0.62µg · 26% DV
B3
3.1mg · 19% DV
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
25.4µg · 46% DV
Sodium
826mg · 36% DV
Phosphorus
224mg · 32% DV
Calcium
184mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
5.72g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Thin-crust sucuk and pepper pizza provides 282 calories per 100 g. The calorie total for a serving depends on the amount eaten.
This pizza contains 12.1 g of protein per 100 g. Its protein content contributes to the meal's overall nutritional value and fullness.
It contains 27.4 g of carbohydrates per 100 g. The carbohydrate amount for your meal will depend on your portion size.
Thin-crust sucuk and pepper pizza has 13.8 g of fat per 100 g. Total fat intake increases with the portion consumed.
The glycemic index of this pizza is 58. This is generally considered a moderate glycemic index value.
It can depend on your calorie and macronutrient targets. Per 100 g, it provides 282 calories, 27.4 g of carbs, and 13.8 g of fat, so portion size matters.
Its 12.1 g of protein and 2.2 g of fiber per 100 g may support fullness. How filling it feels also depends on the portion and the rest of the meal.
Yes, it provides 2.2 g of fiber per 100 g. The total fiber you consume depends on how much pizza you eat.
Yes, this product contains gluten and dairy allergens. It is not suitable for people who need to avoid either allergen.
No, it contains sucuk and is not suitable for a vegetarian diet. It is listed as compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.