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Source of protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
29g
· 41%
Protein
12g
· 17%
Fat
13g
· 42%
Fiber
1.8g
Vitamins
B3
3.8mg · 24% DV
B1
0.28mg · 23% DV
B12
0.55µg · 23% DV
B2
0.2mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Sodium
760mg · 33% DV
Phosphorus
220mg · 31% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Thin-crust sausage pizza provides 280 calories per 100 g.
A 100 g serving of thin-crust sausage pizza contains 12 g of protein.
Thin-crust sausage pizza contains 29 g of carbohydrates per 100 g.
There are 13 g of fat in 100 g of thin-crust sausage pizza.
It contains 1.8 g of fiber per 100 g.
The glycemic index of thin-crust sausage pizza is 60.
It contains 29 g of carbohydrates per 100 g and has a glycemic index of 60. These values can be considered when planning carbohydrate intake.
Yes, thin-crust sausage pizza contains gluten.
Yes, dairy is listed as an allergen for this pizza.
Yes, it is compatible with an omnivore diet. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.