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Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Calories
Thin-crust mixed-topping pizza with cheese and processed meats; provides protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Nutrition Facts
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Vitamins & Minerals
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Contain Allergens?
Contains these allergens:
Which Diets Is Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Thin crust pizza with pepper, cheese, salami, sucuk and mushroom Fat Profile
SATURATED
5.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Foods Similar to Thin crust pizza with pepper, cheese, salami, sucuk and mushroom
Thin crust pizza with pepper, cheese, salami, sucuk and mushroom — Frequently Asked Questions
Why does thin-crust pizza sometimes turn dry in the oven?
A thin base loses moisture quickly, so it can dry out fast at high heat. A fully preheated oven and a short baking time usually give the best texture.
What is the best way to reheat this pizza?
A skillet or oven usually works better than a microwave because it helps the crust crisp up again. Microwaving is convenient, but it often leaves the base soft and chewy.
How long does this pizza keep in the fridge?
Cooked pizza is generally best kept in a sealed container in the refrigerator for up to 3–4 days. Because it contains cheese and processed meats, it should not sit at room temperature for long.
Can thin-crust pizza be frozen?
Yes, it can be frozen in individual slices wrapped well. Reheating from frozen in the oven usually preserves the crust better than thawing first.
Is this pizza better before or after a workout?
It is usually better after training or a few hours before exercise, rather than right before. The fat and processed meat toppings can make it feel heavy during activity.
What should I pair with this pizza to make the meal more balanced?
A large salad or a side of vegetables can add volume and make the meal feel more balanced. This can also help with fullness without relying on extra pizza slices.
Who should be more careful with salami and sucuk pizza?
People limiting processed meat or sodium, and those with sensitive digestion, may want to be more cautious. These toppings can be harder on some people and may increase thirst or bloating.
Why do mushrooms make pizza watery, and how can that be reduced?
Mushrooms naturally release water as they cook. Slicing them thinly, using a moderate amount, and baking in a very hot oven can help reduce sogginess.
Is thin-crust pizza automatically a lighter choice than thick-crust pizza?
Not always. The thinner base may feel lighter, but the cheese and processed meat toppings still have a major effect on how heavy the meal is overall.
Does eating this pizza at night automatically lead to weight gain?
No, timing alone does not determine weight gain; overall intake and portion size matter more. That said, a large late-night serving may feel uncomfortable and can worsen reflux in some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.