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Thin crust mixed-topping pizza with moderate protein, higher sodium, and moderate saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
13.2g
· 18%
Fat
13.6g
· 43%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.21mg · 16% DV
B3
2.6mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
It can feel heavy right before training because the cheese and sucuk add fat, which may slow digestion for some people. Eating it 2-3 hours before exercise is usually more comfortable.
Yes, it provides both protein and carbohydrates, which can make it a practical post-workout option. Pairing it with a salad or yogurt-based side can make the meal feel more balanced.
Reheating it in a skillet over low to medium heat, covered, usually keeps the base crisper and the cheese softer. A microwave often makes the crust softer and chewier.
Cooked pizza generally keeps for 3-4 days in the refrigerator. Let it cool first and store it in a sealed container for better quality.
Yes, you can freeze it in slices wrapped well to limit air exposure. Reheating from thawed in an oven or skillet usually gives a better texture than a microwave.
A smaller portion with a large side salad is a simple way to do that. Skipping extra cheese and choosing water instead of sugary drinks also helps keep the meal less heavy.
No. Thin crust usually means less dough, but the overall meal still depends on toppings, portion size, and what you eat with it.
Water or plain ayran are usually better everyday choices. Sugary soft drinks can add a lot of extra energy without making the meal more filling.
People with gluten or dairy allergy or intolerance need to be cautious because it contains both. Those trying to limit processed meat may also want to eat sucuk-topped pizza less often.
They add flavor, variety, and some plant content to the meal. That does not turn processed pizza into a health food, but it can make the meal more satisfying and less one-dimensional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.