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Thin crust pizza with mozzarella, ground beef, and mushroom Calories
Thin crust pizza topped with mozzarella, ground beef, and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Thin crust pizza with mozzarella, ground beef, and mushroom Nutrition Facts
Selected: 100 g
265
KCAL / 100G
Carbs
25.8g
· 39%
Protein
13.2g
· 20%
Fat
12.1g
· 41%
Fiber
2.1g
Thin crust pizza with mozzarella, ground beef, and mushroom Vitamins & Minerals
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
610mg · 27% DV
Calcium
185mg · 19% DV
Thin crust pizza with mozzarella, ground beef, and mushroom Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Thin crust pizza with mozzarella, ground beef, and mushroom Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Thin crust pizza with mozzarella, ground beef, and mushroom Contain Allergens?
Contains these allergens:
Which Diets Is Thin crust pizza with mozzarella, ground beef, and mushroom Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Thin crust pizza with mozzarella, ground beef, and mushroom Fat Profile
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Foods Similar to Thin crust pizza with mozzarella, ground beef, and mushroom
Thin crust pizza with mozzarella, ground beef, and mushroom — Frequently Asked Questions
How can I make thin-crust mozzarella, beef and mushroom pizza crispier?
Bake it in a thoroughly preheated oven, ideally on a hot pizza stone or a preheated inverted baking tray. Adding lots of extra sauce or cheese can make the crust soggy.
What is the best way to reheat this pizza without making it rubbery?
Reheat slices in a covered skillet over low to medium heat to crisp the base while warming the toppings. A microwave is quicker but tends to soften the crust; a brief finish in a skillet helps.
How long can leftover beef and mushroom pizza be kept in the refrigerator?
Refrigerate leftovers within two hours in a sealed container and generally eat them within 3 to 4 days. Reheat until the centre is thoroughly hot before serving.
Can cooked mozzarella, beef and mushroom pizza be frozen?
Yes. Wrap individual slices well and freeze them in an airtight container or bag; reheating from frozen in the oven or a skillet usually gives a better crust than microwaving after thawing.
What goes well with beef and mushroom pizza?
A simple lemon-dressed salad with rocket, tomatoes and cucumber balances the rich cheese and meat toppings. A vegetable-based side also makes the meal feel more satisfying without relying on more dough or cheese.
Is this pizza better before or after a workout?
Because it is relatively rich from the cheese and beef, it may feel heavy immediately before exercise. It can work better as a post-workout meal or later main meal, especially with vegetables and fluids alongside it.
Does eating pizza late at night affect sleep?
Pizza does not automatically disrupt sleep, but a large serving close to bedtime may trigger indigestion or reflux in some people. Leaving a few hours before lying down and keeping the portion moderate can help.
Is it safe to put raw ground beef on homemade pizza?
Ground beef must be cooked fully, so browning it before adding it to the pizza is the safest and most practical approach. It also prevents excess moisture from making the thin crust soggy.
Is thin-crust pizza always a lighter choice than regular pizza?
A thin crust may provide less bready base than a thick one, but the overall meal still depends on the amount of cheese, beef, oil and the serving size. Thin crust does not automatically make a pizza a light meal.
Why should people with gluten or dairy issues be cautious with this pizza?
The crust contains gluten and mozzarella is a dairy ingredient. It is not appropriate for people with coeliac disease, wheat allergy or milk-protein allergy, while people with lactose intolerance may react according to their individual tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.