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Thin crust pizza with mozzarella, corn and sucuk Calories
Thin-crust pizza topped with mozzarella, corn and sucuk
CALORIES
GI
POTASSIUM
FIBER
Thin crust pizza with mozzarella, corn and sucuk Nutrition Facts
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Thin crust pizza with mozzarella, corn and sucuk Vitamins & Minerals
Vitamins
B12
0.62µg · 26% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
Thin crust pizza with mozzarella, corn and sucuk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Thin crust pizza with mozzarella, corn and sucuk Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Thin crust pizza with mozzarella, corn and sucuk Contain Allergens?
Contains these allergens:
Which Diets Is Thin crust pizza with mozzarella, corn and sucuk Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Thin crust pizza with mozzarella, corn and sucuk Fat Profile
SATURATED
5.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Foods Similar to Thin crust pizza with mozzarella, corn and sucuk
Thin crust pizza with mozzarella, corn and sucuk — Frequently Asked Questions
How many calories are in thin crust mozzarella, corn and sucuk pizza?
Thin crust mozzarella, corn and sucuk pizza provides 285 calories per 100 g. It also contains 13.2 g of protein, 28.4 g of carbohydrates, and 13.1 g of fat per 100 g.
Is thin crust mozzarella, corn and sucuk pizza suitable for a Mediterranean diet?
This pizza is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.