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Thin crust pizza with corn, mushroom and mozzarella Calories

Thin crust pizza topped with mozzarella, corn and mushrooms

CALORIES

255kcal

GI

58medium

POTASSIUM

190mg

FIBER

2.3g

Thin crust pizza with corn, mushroom and mozzarella Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

29.8g

· 47%

Protein

11.2g

· 18%

Fat

10.1g

· 35%

Fiber

2.3g

Thin crust pizza with corn, mushroom and mozzarella Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

235mg · 34% DV

Selenium

16µg · 29% DV

Sodium

520mg · 23% DV

Calcium

210mg · 21% DV

Thin crust pizza with corn, mushroom and mozzarella Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thin crust pizza with corn, mushroom and mozzarella Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin crust pizza with corn, mushroom and mozzarella Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thin crust pizza with corn, mushroom and mozzarella Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin crust pizza with corn, mushroom and mozzarella Fat Profile

SATURATED

4.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 24.2:1

Above the ideal 4:1 (24.2:1).

Foods Similar to Thin crust pizza with corn, mushroom and mozzarella

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Thin crust pizza with corn, mushroom and mozzarella — Frequently Asked Questions

Is this pizza better reheated in the oven or in a pan?

The oven usually gives the best texture because it helps the base crisp up again. A covered pan on low heat also works well and can keep the crust firmer than a microwave.

How long does leftover thin crust pizza keep in the fridge?

Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to limit drying out.

Can this pizza be frozen?

Yes, cooked slices can be frozen if wrapped individually or stored between sheets of baking paper. Reheating from thawed in the oven usually preserves the texture better than microwaving.

Why can mushrooms make pizza soggy, and how can that be avoided?

Mushrooms release moisture as they cook, which can soften the crust. Pre-cooking them briefly or using a lighter topping layer helps reduce that problem.

Does adding corn make pizza a healthy food?

Not by itself. Corn can add texture and some fibre, but the overall health effect still depends on portion size and what the rest of the meal looks like.

Is this pizza better before or after a workout?

Right before training, the cheese and fat may feel heavy for some people. It is often easier to tolerate as a meal 2 to 3 hours before exercise or after training alongside lighter sides.

What should you eat with this pizza to make the meal more balanced?

A large salad or a vegetable side can add volume and help balance the meal. If you want it to be more filling, pairing it with yogurt or another light protein source can help.

Does thin crust mean you can eat as much as you want?

No. Thin crust may feel lighter, but portion size still matters, especially because cheese and toppings add to the overall intake.

Who should be careful with this pizza?

People with coeliac disease, gluten intolerance, milk allergy, or lactose sensitivity should check it carefully because it contains gluten and dairy. With processed foods, ingredient labels and cross-contact risk matter too.

Because it is a processed food, how often is it sensible to eat it?

Processed foods can fit into a balanced diet, but they are usually best as an occasional choice rather than the base of everyday eating. It makes sense to balance them with more minimally processed meals across the week.

Have another question about Thin crust pizza with corn, mushroom and mozzarella?

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Nutrition data compiled from USDA FoodData Central and scientific sources.