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Thin crust pizza with mozzarella cheese and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
28.6g
· 45%
Protein
11.2g
· 18%
Fat
10.4g
· 37%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
560mg · 24% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
The oven usually gives the best texture because it re-crisps the base. A pan also works well if you warm it briefly with a lid, then finish uncovered to keep the bottom crisp.
A large salad, roasted vegetables, or a light yogurt-based side can round out the meal. This adds volume and fibre, which can make the pizza more satisfying without needing a very large portion.
Right before training, the cheese and fat may feel heavy for some people. It is often more comfortable a few hours before exercise or after training, especially with water and a vegetable side.
For some people, a large portion late at night can lead to reflux, bloating, or thirst. A smaller serving and not eating it right before bed is usually easier to tolerate.
Yes, cooked slices can be frozen in an airtight wrap or container. Reheating from thawed in the oven usually preserves the texture better than the microwave.
Cooked pizza should be refrigerated promptly and kept in a sealed container for short-term storage. Wrapping slices separately before storing helps limit drying out and picking up other fridge odors.
Mushrooms release a lot of moisture during cooking, which can soften the crust. Pre-cooking them briefly or baking the pizza hot and fast helps reduce that problem.
It often feels lighter because there is less dough in the base, but the overall effect still depends on portion size and how much cheese is used. Thin crust does not automatically mean unlimited portions.
People with celiac disease, gluten sensitivity, milk allergy, or lactose intolerance should be cautious because it contains gluten and dairy. If it is prepared outside the home, cross-contact may also matter for sensitive individuals.
No. Processed does not automatically mean unhealthy in every context; how often you eat it, the portion, and what you eat with it matter more than the label alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.