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Thin crust mixed pizza topped with extra pastrami
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
14.2g
· 20%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Sodium
720mg · 31% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Pastrami, cheese, and processed sauces can stack up in saltiness quickly. Pairing it with plain water and a simple unsalted salad can make the meal feel more balanced.
Reheat slices briefly in a preheated oven or a skillet to help the base crisp up again. A microwave is convenient, but it usually softens the crust and can make the pastrami chewy.
Not necessarily. A thinner base may mean less dough, but extra pastrami and cheese can still make the overall meal rich in fat, salt, and energy.
It is usually more comfortable after training or a few hours before, rather than right before exercise. The fat and protein can slow digestion, which may feel heavy during intense activity.
It can in some people. Fatty toppings, tomato sauce, and cured meat may worsen heartburn or fullness when eaten close to bedtime.
A side salad or other vegetables can add volume and freshness to a processed, salty main dish. That combination can also make it easier to keep portions reasonable.
Cooked pizza is best stored in a sealed container in the refrigerator and eaten within 1-2 days. Because it contains meat and dairy, leaving it out too long at room temperature is not a good idea.
Yes, individual slices freeze well if wrapped properly. Reheating from chilled or thawed in the oven usually gives a better texture than microwaving.
The extra pastrami version is usually more intense in flavor and often saltier because cured meat becomes a more dominant topping. If you want a less heavy option, a mixed pizza with more vegetables and less processed meat may be easier to eat regularly.
Anyone with gluten or dairy allergy or intolerance should avoid it unless a suitable alternative is used. People limiting processed meats or sodium may also want to treat it as an occasional food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.