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Thin crust mixed pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 48%
Protein
10g
· 17%
Fat
9g
· 35%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B1
0.18mg · 15% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
Minerals
Sodium
540mg · 23% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Usually yes, because thin crust contains less dough and can feel less heavy per slice. But the overall load still depends a lot on how much cheese and processed meat is on top.
It is usually not ideal right before training because the fat and cheese may sit heavily in the stomach. After exercise, it can fit better as part of a meal, especially with water and a vegetable side.
A large salad or a vegetable side works well. This adds volume and can make the meal feel more filling without relying only on extra pizza slices.
Not much in terms of the main macronutrients if it was stored properly. The bigger issue is food safety: avoid leaving it at room temperature for long and reheat it thoroughly.
Cooked pizza usually keeps for about 3 to 4 days in a sealed container in the refrigerator. Because it contains dairy and often processed meats, it should not sit out for extended periods.
Yes, cooked slices can be frozen if wrapped well. Reheating in an oven or pan usually preserves the crust texture better than a microwave.
Toppings like salami, sausage, or sucuk are often higher in salt and additives. People watching blood pressure or trying to limit processed meat may want to eat it less often.
The crust can raise blood sugar more noticeably if eaten quickly and on its own. Having it with salad and keeping portions moderate may help make the response steadier.
It depends on the toppings. Mixed pizza offers more variety, but if it includes processed meats it may also bring more salt and a heavier overall meal than a simpler cheese pizza.
No. Thin crust lowers the amount of dough, but cheese, sauces, and processed toppings can still make it a fairly energy-dense and salty processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.