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Thin crust pizza with chicken and red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
27.8g
· 44%
Protein
13.2g
· 21%
Fat
10.1g
· 35%
Fiber
2.1g
Vitamins
B3
3.4mg · 21% DV
Biotin
5.2µg · 17% DV
Vitamin C
14.2mg · 16% DV
B12
0.32µg · 13% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
212mg · 30% DV
Sodium
612mg · 27% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36.4:1
Above the ideal 4:1 (36.4:1).
The oven usually gives the best texture because the base stays crisper and the cheese reheats more evenly. A pan works too, but the bottom can harden before the topping is fully hot.
Standard reheating does not meaningfully change the protein, carbohydrate, or fat content. What changes more is moisture and texture, especially if it is heated too long.
A large salad or a side of non-starchy vegetables is an easy match. That adds volume and helps the meal include more fibre-rich foods beyond the pizza itself.
That depends on portion size and timing. Right before training it may feel heavy for some people, while a moderate portion is often easier to fit after exercise.
For some people, pizza late at night can worsen reflux, bloating, or thirst. Larger portions close to bedtime are usually the least comfortable option.
Yes, it freezes well. After thawing, the red pepper may soften a little, but the overall flavour is usually preserved if you reheat it properly.
Cool leftovers promptly and keep them in a sealed container in the fridge. They are best eaten within 1–2 days rather than left at room temperature for long periods.
Often yes, because chicken toppings are typically less processed than cured meats. Still, the overall choice also depends on cheese, sauce, portion size, and what you eat with it.
Not necessarily. Red pepper on pizza often refers to sweet red pepper, which is more mild and slightly sweet than hot.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. People prone to reflux or those trying to limit highly processed foods may also want smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.