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Thin portion chocolate bar; energy-dense, with sugar and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
6.3g
· 5%
Fat
30.2g
· 51%
Fiber
3.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
189mg · 19% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Its thin shape gives it more surface area relative to size, so it warms up faster in your hand and mouth. Keeping it cool helps preserve texture.
It can work as a quick pre-workout sweet snack in a small portion if you want something easy to digest. After training, it is usually better paired with a protein-rich food rather than eaten alone.
Eating it alone on an empty stomach may leave some people hungry again soon. Pairing it with yogurt, milk, or nuts can make the snack feel more balanced.
Yes, the bitterness of coffee can balance the sweetness of chocolate nicely. In sensitive people, though, the combination of caffeine and a sweet snack may feel overstimulating.
Once opened, keep it in an airtight container or wrap it well to limit exposure to air, heat, and light. This helps protect flavor and texture.
Only if the room is very warm, because refrigeration can cause dullness or a white coating on the surface. A cool, dry place away from sunlight is usually best.
Not necessarily; it is often fat bloom or sugar bloom caused by temperature or moisture changes. It mainly affects appearance and texture rather than safety if there is no off smell.
Its sweet taste and easy-to-eat format can make it disappear quickly without much notice. Because it is a processed sweet, portion awareness matters if you are trying to manage overall intake.
People with dairy or soy allergy should avoid it unless the label clearly says otherwise, since those allergens are present. Those who tend to crave sweets may also do better with a planned portion.
Pairing it with nuts, fruit, or plain yogurt can make it feel more filling than eating it on its own. This can also slow down how quickly you eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.