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Thin-format chocolate; energy-dense and provides cocoa-derived minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 45%
Protein
6.3g
· 5%
Fat
29.7g
· 50%
Fiber
3.4g
Vitamins
B2
0.22mg · 17% DV
B12
0.24µg · 10% DV
Biotin
2.1µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Phosphorus
208mg · 30% DV
Calcium
189mg · 19% DV
Magnesium
63mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Its thin shape creates more surface area in contact with warmth from your fingers and mouth. As a result, it softens and melts more quickly.
Keep it sealed in a cool, dry, dark cupboard away from heat and strong odors. Refrigeration is usually unnecessary because moisture and temperature changes can leave a pale coating on the surface.
Not necessarily. The coating is often fat bloom or sugar bloom caused by temperature changes or moisture; if the chocolate smells and tastes normal, it is usually safe to eat, though the texture may be less pleasant.
Yes, but freezing can affect its finish and texture if condensation develops while thawing. Wrap it tightly, freeze it in an airtight container, and thaw it gradually in the refrigerator.
Coffee’s roasted, slightly bitter notes can balance chocolate’s sweetness. Unsweetened or lightly sweetened coffee is especially useful when you want the pairing to taste less sweet overall.
A small amount may work as a quick pre-workout treat, but its fat content can feel heavy for some people before exercise. After training, it is better paired with a protein-containing food rather than used as the only recovery snack.
Chocolate naturally contains small amounts of caffeine and theobromine, which may disturb sleep in people who are sensitive to stimulants. Having it earlier in the day and keeping the serving modest can help.
No. Thin chocolate describes the product’s shape or thickness, while dark chocolate refers to a style with more cocoa solids and typically less milk than milk chocolate.
No, this product contains dairy and soy, so it should be avoided by people allergic to either ingredient. Those with severe allergies should also check the package for cross-contact warnings.
Have a few pieces with nuts such as almonds or walnuts and some fresh fruit. The combination can be more satisfying and may make it easier to enjoy chocolate mindfully rather than eating it on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.