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Thin slice of white or mixed bread, low fat, moderate carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
50g
· 78%
Protein
8.5g
· 13%
Fat
2.5g
· 9%
Fiber
2.7g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
35µg · 9% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Sodium
480mg · 21% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Because it has little volume and is easy to eat quickly, fullness may not register right away. Pairing it with protein- or fibre-rich foods usually makes it more satisfying.
Toasting mainly reduces moisture and changes texture rather than dramatically changing its core macronutrients. Very dark toasting is best avoided because it can create undesirable compounds.
It is convenient, but on its own it is not very balanced. Adding eggs, cheese, yogurt, nut butter, or vegetables makes the meal more complete.
Yes, it can work as an easy-to-digest carbohydrate option before training. Pairing it with a light protein source may help make the snack more balanced.
Eating it at night does not automatically cause weight gain; overall intake across the day matters more. The main issue is that thin slices can be easy to overeat without noticing.
As a processed grain food with relatively low fibre density, it can be digested and absorbed quickly. Eating it with protein, fat, or fibre can slow the overall meal response.
Top it with hummus, cottage cheese, peanut butter, boiled eggs, or vegetables. That improves balance, satiety, and nutrient density.
Keep the package tightly sealed in a cool, dry place. Exposure to air and moisture speeds up staling and can encourage mould.
Yes, bread usually freezes well. Freezing slices separately or with paper between them makes it easier to thaw only what you need.
People with coeliac disease, wheat allergy, or gluten-related symptoms should be cautious because this food contains gluten. Those managing blood sugar may also prefer to combine it with slower-digesting foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.