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Light carbohydrate-containing soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
8.8g
· 64%
Protein
1.5g
· 11%
Fat
1.5g
· 25%
Fiber
0.7g
Vitamins
Biotin
1.1µg · 4% DV
B1
0.04mg · 3% DV
B3
0.55mg · 3% DV
Folate
12µg · 3% DV
Minerals
Sodium
235mg · 10% DV
Selenium
5.5µg · 10% DV
Phosphorus
31mg · 4% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Thick vermicelli soup contains 53 calories per 100g. That makes it a relatively light option by calorie density.
There are 1.5g of protein per 100g of thick vermicelli soup. Its protein content is low.
It provides 8.8g of carbohydrates per 100g. It contains carbs, but based on the stated value it is not especially high per 100g.
Yes, it contains 1.5g of fat per 100g. This is a low fat amount.
Yes, it has 0.7g of fiber per 100g. Its fiber content is on the low side.
The glycemic index of thick vermicelli soup is 48. This falls in the low GI range.
At 53 calories per 100g, it can fit into calorie-conscious eating patterns. It is also compatible with omnivore, vegetarian, vegan, and flexitarian diets.
Yes, according to the provided diet compatibility, thick vermicelli soup is suitable for vegan diets. It also fits vegetarian, omnivore, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. So it is not considered a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.