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Thick slice pineapple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
13.1g
· 95%
Protein
0.5g
· 4%
Fat
0.1g
· 1%
Fiber
1.4g
Vitamins
Vitamin C
47.8mg · 53% DV
B1
0.08mg · 7% DV
B6
0.11mg · 6% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
12mg · 3% DV
Potassium ⭐
109mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
A ripe pineapple usually smells sweet at the base, feels heavy for its size, and should not have soft bruised spots. Full golden color is not essential, but a fragrant fruit is usually the better choice.
Once cut, pineapple is best kept in an airtight container in the refrigerator and usually stays at its best for about 3 to 4 days. Over time it can release juice, soften, and lose some flavor.
Yes, pineapple freezes well in chunks or slices. After thawing it becomes softer, so it works best in smoothies, yogurt bowls, or cooked dishes rather than as a crisp fresh snack.
Pineapple contains bromelain, an enzyme that can temporarily irritate the mouth, and it is also naturally acidic. Eating a ripe pineapple, having a smaller portion, or pairing it with yogurt can make it feel gentler.
Yes, pairing it with yogurt can make the snack more balanced and filling. The protein in yogurt can help slow hunger compared with eating fruit on its own.
It can work well before exercise as a light, easy-to-eat fruit for many people. After training, it is usually more satisfying when combined with a protein source instead of eaten alone.
Cooking changes its texture and water content and can reduce some heat-sensitive compounds. It is still fruit, but grilling or baking often makes it taste sweeter because the acids soften and the sugars seem more pronounced.
For most people, yes. If you are prone to reflux or a sensitive stomach, its acidity may be less comfortable late in the evening.
Fresh pineapple usually has a firmer texture and brighter flavor. Canned pineapple may come packed in syrup, so checking the label and choosing juice-packed versions is often the better option.
People with pineapple allergy or latex-fruit cross-reactivity should be cautious. Those with mouth sores, reflux, or a very sensitive stomach may also find its acidity irritating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.