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Thick-Crust Sucuk, Corn and Pepperoni Pizza Calories

Thick-crust pizza with processed meats, corn and cheese; high in sodium

CALORIES

287kcal

GI

60medium

POTASSIUM

244mg

FIBER

2.1g

Thick-Crust Sucuk, Corn and Pepperoni Pizza Nutrition Facts

Selected: 100 g

287

KCAL / 100G

Carbs

30.8g

· 43%

Protein

13.1g

· 18%

Fat

12.4g

· 39%

Fiber

2.1g

Thick-Crust Sucuk, Corn and Pepperoni Pizza Vitamins & Minerals

Vitamins

B12

0.72µg · 30% DV

B1

0.28mg · 23% DV

B3

3.6mg · 23% DV

B2

0.19mg · 15% DV

Minerals

Selenium

23.5µg · 43% DV

Sodium

832mg · 36% DV

Phosphorus

239mg · 34% DV

Calcium

211mg · 21% DV

Thick-Crust Sucuk, Corn and Pepperoni Pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thick-Crust Sucuk, Corn and Pepperoni Pizza Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thick-Crust Sucuk, Corn and Pepperoni Pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thick-Crust Sucuk, Corn and Pepperoni Pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thick-Crust Sucuk, Corn and Pepperoni Pizza Fat Profile

SATURATED

5.15g

MONOUNSATURATED

4.55g

POLYUNSATURATED

1.62g

⚖️

Omega 6:3 ratio 14.5:1

Above the ideal 4:1 (14.5:1).

Foods Similar to Thick-Crust Sucuk, Corn and Pepperoni Pizza

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18 kcal

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210 kcal

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195 kcal

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290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Thick-Crust Sucuk, Corn and Pepperoni Pizza — Frequently Asked Questions

Is this pizza better reheated in the oven or in a pan?

The oven usually restores the thick crust more evenly and heats the toppings through better. A pan can crisp the base, but the top may stay cooler unless you use low heat and a lid.

Why can this pizza feel filling at first but leave you hungry again later?

A thick crust and ultra-processed format can make it easy to eat quickly and in large amounts. Pairing it with a bulky, fiber-rich side like salad can help the meal feel more balanced.

Is it a better choice before or after a workout?

Before training, it may feel heavy because it is a dense, fatty meal. After training, it can fit occasionally, but portion size and the rest of the day’s meals matter.

Is this pizza okay to eat late at night?

For some people, a heavy pizza late at night can worsen bloating, thirst, or reflux-like symptoms. A smaller portion is usually more comfortable than a large serving.

What can I add to make this pizza meal more balanced?

A large green salad, raw vegetables, or a light yogurt-based side can round it out well. These additions increase volume and can make portion control easier.

Is it safe to store leftovers after baking?

Yes, as long as you refrigerate leftovers promptly and do not leave them at room temperature for too long. Reheat until fully hot before eating.

Can cooked pizza be frozen?

Yes, but the crust texture may soften or turn slightly chewy after thawing and reheating. Freezing individual slices makes it easier to use only what you need.

Should I add extra processed meat on top if it already has sucuk and pepperoni?

Usually not, because it already contains processed meats and has a strong flavor profile. Adding more can unnecessarily increase the meal’s saltiness and heaviness.

Why isn’t eating this pizza often a great habit?

It is an ultra-processed food, so eating it frequently can crowd out less processed, more balanced meals. It tends to work better as an occasional choice rather than a daily staple.

Who should be more careful with this pizza?

People with gluten or dairy allergy or intolerance should check the ingredients carefully. Those prone to reflux or who are sensitive to rich, salty foods may also tolerate it poorly.

Have another question about Thick-Crust Sucuk, Corn and Pepperoni Pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.