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Thick slice, filling, source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 75%
Protein
9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
3.6mg · 23% DV
B1
0.25mg · 21% DV
Folate
70µg · 18% DV
B2
0.15mg · 12% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Sodium
491mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Toasting mainly removes moisture and changes texture, so the slice feels lighter and crispier. Its core nutrition stays broadly similar; toppings like butter, cheese, or spreads usually make the bigger difference.
A thicker slice usually takes longer to chew and eat, which can help with fullness. It also tends to feel more substantial, especially when paired with protein or healthy fats.
Pair it with protein and fat sources such as eggs, cheese, yogurt, hummus, nut butter, or avocado. Adding vegetables like tomatoes, cucumbers, or leafy greens can also make the meal more satisfying.
Before exercise, it can be a useful source of quick energy, especially with simple toppings. After exercise, it works best alongside a protein-rich food to support recovery.
Eating it at night does not automatically cause weight gain; total intake over time matters more than the clock. What often changes the meal most is the amount and type of toppings used.
Store them well sealed in a cool, dry place to slow staling. For longer storage, freezing individual slices is usually the most practical option.
Yes, thick bread slices freeze well. Separate the slices before freezing if possible, so you can take out only what you need and reheat them easily.
Because it contains gluten, it may trigger symptoms in people with coeliac disease or gluten-related sensitivity. Eating large portions quickly or combining it with heavy processed fillings can also make discomfort more noticeable.
A thick slice often feels more substantial and holds fillings better in toast or sandwiches. A thin slice can be easier for lighter meals or for people trying to manage portion size.
No, processed does not automatically mean unhealthy or off-limits. What matters more is how often you eat it, the portion, and what you eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.