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Thai sweet chilli cracker crisps Calories
Crispy cracker crisps with Thai sweet chilli flavor
CALORIES
GI
POTASSIUM
FIBER
Thai sweet chilli cracker crisps Nutrition Facts
Selected: 100 g
426
KCAL / 100G
Carbs
0.9g
· 24%
Protein
0.9g
· 24%
Fat
0.9g
· 52%
Fiber
0.9g
Thai sweet chilli cracker crisps Vitamins & Minerals
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Vitamin E
1.6mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
780mg · 34% DV
Selenium
11µg · 20% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Thai sweet chilli cracker crisps Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Thai sweet chilli cracker crisps Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Thai sweet chilli cracker crisps Contain Allergens?
Contains these allergens:
Which Diets Is Thai sweet chilli cracker crisps Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Thai sweet chilli cracker crisps Fat Profile
SATURATED
2.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Foods Similar to Thai sweet chilli cracker crisps
Thai sweet chilli cracker crisps — Frequently Asked Questions
How many calories are in Thai sweet chilli cracker crisps?
Thai sweet chilli cracker crisps provide 426 calories per 100g. The calorie intake increases quickly as the portion size gets larger.
Are Thai sweet chilli cracker crisps healthy or diet-friendly?
They are suitable for omnivore, vegetarian, and flexitarian diets, but they are classified as ultra-processed. They also have a glycemic index of 72 and contain gluten and soy.
Have another question about Thai sweet chilli cracker crisps?
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Nutrition data compiled from USDA FoodData Central and scientific sources.