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Thai-style stir-fried noodles with egg, vegetables and peanuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
25.1g
· 58%
Protein
6.3g
· 14%
Fat
5.4g
· 28%
Fiber
1.5g
Vitamins
B3
1.5mg · 9% DV
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
11.2µg · 20% DV
Sodium
355mg · 15% DV
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Thai noodles provide 170 calories per 100g. The total calories will increase or decrease depending on your portion size.
There are 6.3g of protein per 100g of Thai noodles. They contain some protein, but they are mainly a carbohydrate-based grain food.
Thai noodles contain 25.1g of carbohydrates per 100g. That makes them a notable source of carbs within the grains category.
Yes, Thai noodles contain 5.4g of fat per 100g. They are not fat-free, so this should be counted in your daily intake.
Thai noodles provide 1.5g of fiber per 100g. They contain fiber, but they would not be considered a high-fiber option based on this value.
The glycemic index of Thai noodles is 58. This suggests a moderate glycemic impact.
Thai noodles contain 170 calories per 100g, with 25.1g carbs, 6.3g protein, and 5.4g fat. Whether they fit a diet depends on your portion size and overall daily goals.
Yes, Thai noodles are listed as compatible with omnivore, pescatarian, and flexitarian diets. Diet fit can still depend on your broader meal choices.
Yes, Thai noodles contain eggs, peanuts, soy, fish, shellfish, and gluten. Anyone with these allergies or sensitivities should avoid them.
Yes, Thai noodles are classified as a processed food. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.