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Protein-rich stir-fry; may be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
5.6g
· 13%
Protein
20.8g
· 50%
Fat
6.9g
· 37%
Fiber
0.7g
Vitamins
B3
9.1mg · 57% DV
B6
0.53mg · 31% DV
Vitamin K
35µg · 29% DV
B5
1.05mg · 21% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
610mg · 27% DV
Potassium ⭐
325mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 30.4:1
Above the ideal 4:1 (30.4:1).
Thai basil chicken provides 168 calories per 100g. Total calories will increase with larger portions.
Yes, it contains 20.8g of protein per 100g. That makes it a strong protein option within a meal.
Yes, it has 5.6g of carbohydrates per 100g. It can fit lower-carb eating patterns depending on portion size.
According to the provided diet compatibility, yes, it is keto-compatible. It contains 5.6g carbs per 100g, so portion planning still matters.
Its glycemic index is 35. That is generally considered a low GI value.
Thai basil chicken contains 6.9g of fat per 100g. It has a moderate fat content based on the provided values.
Yes, but only a small amount. It provides 0.7g of fiber per 100g.
The listed allergen is soy. Anyone with a soy allergy should avoid it or check ingredients carefully.
It offers 20.8g protein per 100g and has a low glycemic index of 35, which may appeal to many eaters. However, it is classified as processed, so it should be considered in the context of your overall diet.
Based on the provided data, it is suitable for omnivore, keto, and flexitarian diets. Suitability can still depend on your portion size and daily nutrition goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.