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Organic whole-grain, naturally gluten-free buckwheat crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
381
KCAL / 100G
Carbs
72.4g
· 80%
Protein
11.3g
· 12%
Fat
3.1g
· 8%
Fiber
8.4g
Vitamins
B2
0.43mg · 33% DV
B3
4.4mg · 28% DV
B5
1.23mg · 25% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Magnesium
231mg · 55% DV
Phosphorus
347mg · 50% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.97g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
It contains 381 calories per 100g. You can estimate calories per serving based on the amount you eat.
It provides 11.3g protein per 100g. That makes it a grain-based option with a notable protein contribution.
Yes, it has 72.4g carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it contains 8.4g fiber per 100g. Fiber content can be relevant for meal planning and fullness.
It has 3.1g fat per 100g. This makes it a relatively low-fat grain product.
Its glycemic index is 50. This can help you assess its blood sugar impact alongside portion size.
Yes, it is listed as gluten-free. It may suit people looking for gluten-free grain options.
Yes, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. Diet fit still depends on your overall daily plan.
It is minimally processed and provides 11.3g protein, 8.4g fiber, and 3.1g fat per 100g. Whether it fits your diet depends on your nutrition goals and portion size.
It contains both protein and fiber, with 11.3g protein and 8.4g fiber per 100g. These are two nutrition factors many people consider when choosing filling foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.