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🧈

Low GI

Butter, Unsalted Calories

Unsalted, rich in fat, source of vitamin A

CALORIES

717kcal

GI

0low

POTASSIUM

24mg

FIBER

0g

Butter, Unsalted Nutrition Facts

Selected: 100 g

717

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81g

· 100%

Fiber

0g

Butter, Unsalted Vitamins & Minerals

Vitamins

Vitamin A

684µg · 76% DV

Vitamin E

2.32mg · 15% DV

Biotin

2.5µg · 8% DV

Vitamin D

1.5µg · 8% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Butter, Unsalted Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter, Unsalted Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter, Unsalted Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter, Unsalted Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter, Unsalted Fat Profile

SATURATED

51g

MONOUNSATURATED

21g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Butter, Unsalted

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Butter, Unsalted — Frequently Asked Questions

Why do recipes often call for unsalted butter instead of salted butter?

Unsalted butter gives you better control over the final salt level of a dish. That matters most in baking, sauces, and recipes where seasoning needs to be precise.

How should unsalted butter be stored after opening?

Keep it well wrapped in the refrigerator to protect it from air, light, and nearby odors. Butter easily absorbs smells, so a sealed container or butter dish with a lid helps.

Can unsalted butter be frozen?

Yes, it freezes well. Divide it into smaller portions and wrap it tightly so you can thaw only what you need.

Why does unsalted butter burn quickly in a pan?

Butter contains milk solids, and those solids brown and burn faster than pure fat. For high-heat cooking, clarified butter is usually a better choice.

Is unsalted butter the same as clarified butter or ghee?

No. Unsalted butter still contains water and milk solids, while clarified butter and ghee have most of those removed, which changes flavor and heat tolerance.

Is unsalted butter a good choice before or after a workout?

On its own, not really, because it provides very little protein and almost no carbs. It works better as part of a meal that also includes protein- and carbohydrate-rich foods.

Does unsalted butter always cause problems for people with lactose intolerance?

Not always, because butter is usually low in lactose, but tolerance varies from person to person. People who are very sensitive should be cautious and test small amounts if appropriate.

Is unsalted butter healthier than margarine?

They are different products, and the better choice depends on the rest of your diet and how the product is made. Unsalted butter is minimally processed, but that does not automatically make it the best option for every person or every use.

What foods pair especially well with unsalted butter?

It works well with eggs, potatoes, steamed vegetables, toast, and pan sauces. Butter also carries fat-soluble flavors, which can make a dish taste richer and more rounded.

Who should be careful with unsalted butter?

People with a dairy allergy should avoid it because it is a dairy product. Those who need to limit saturated fat may also want to watch portion sizes and overall frequency.

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Nutrition data compiled from USDA FoodData Central and scientific sources.