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Low GI

Butter chicken curry Calories

Creamy butter-based chicken curry

CALORIES

180kcal

GI

35low

POTASSIUM

240mg

FIBER

1g

Butter chicken curry Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

5.8g

· 13%

Protein

11.5g

· 25%

Fat

12.4g

· 62%

Fiber

1g

Butter chicken curry Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

B6

0.28mg · 16% DV

B12

0.28µg · 12% DV

B5

0.55mg · 11% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

135mg · 19% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Butter chicken curry Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter chicken curry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter chicken curry Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter chicken curry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butter chicken curry Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 11:1

Above the ideal 4:1 (11:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.