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Buttery, salty, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57.2g
· 43%
Protein
7.3g
· 5%
Fat
30.8g
· 52%
Fiber
9.8g
Vitamins
B3
2.3mg · 14% DV
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
240mg · 34% DV
Sodium
620mg · 27% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
11.1g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 111.3:1
Above the ideal 4:1 (111.3:1).
Pop the kernels in a covered pan with a small amount of oil, then add a measured amount of butter at the end. Air-popping also makes it easier to control how much butter is used.
Popcorn readily absorbs moisture from the air, which makes it lose its crunch. Let it cool completely and store it in an airtight container to slow this down.
Homemade buttered popcorn is best eaten on the day it is made. It may keep for a few days in an airtight container, but it gradually becomes stale and the butter flavour can deteriorate.
Freezing is not usually recommended because the popcorn can become soft as it thaws. Making it fresh or storing it briefly in a dry, sealed container gives a better texture.
Pair it with yogurt, milk, or another protein-containing food for a more filling snack. A glass of water is also a useful accompaniment, especially with salty varieties.
A small serving can work before exercise as a convenient carbohydrate snack if it sits comfortably in your stomach. After exercise, combine it with a protein-rich food for a more balanced recovery snack.
It can fit into an evening snack, but a large serving may trigger indigestion or reflux in some people because of its fat content. Choose a smaller portion if you are eating close to bedtime.
They are both popcorn, but movie-theater versions can contain much more added fat, butter flavouring, salt, and larger serving sizes. Comparing the ingredient list and serving size is the most useful way to assess the difference.
Popcorn is a whole-grain food and provides fibre, but butter and potentially added salt make buttered versions more energy-dense and processed. Plain or lightly buttered homemade popcorn is generally the better choice for regular snacking.
People with a milk allergy should avoid it because it contains dairy, and some people with lactose intolerance may experience symptoms. Those with reflux, a medically prescribed low-sodium diet, or young children should also pay attention to portion size and ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.