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Butter-based pepper sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
6.8g
· 9%
Protein
1.2g
· 2%
Fat
31g
· 89%
Fiber
0.8g
Vitamins
Vitamin A
265µg · 29% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.4mg · 9% DV
Vitamin K
9µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Use it in small amounts over meat, chicken, fish, pasta, eggs, or roasted vegetables. Adding it near the end of cooking or at serving helps preserve its buttery pepper flavor.
Milk solids in butter can brown and burn quickly over high heat, while peppers may become bitter. Warm the sauce gently over low to medium heat and avoid prolonged boiling.
Yes, but loosening it with a splash of pasta cooking water helps it coat the pasta more evenly. It works especially well with plain, cheese-based, or vegetable pasta dishes.
Once opened, keep it tightly sealed in the refrigerator. Use a clean, dry spoon each time to reduce the chance of contamination and help maintain quality.
Yes, it can be frozen in small portions. The fat may separate slightly after thawing, but gentle reheating and stirring can usually bring it back together.
Its heat depends on the type and amount of pepper used, so not every version is equally hot. Taste a small amount first if you are sensitive to spicy foods.
Plain butter has a mild, creamy flavor, while butter pepper sauce adds a savory, pepper-forward character. It can act as a major seasoning element rather than simply adding richness.
It can add flavor to a meal that contains protein and carbohydrate after exercise, but it is not a recovery meal on its own. Pair it with foods such as eggs, chicken, yogurt, legumes, or grains for a more balanced meal.
It may be fine for many people, but rich or spicy sauces can worsen reflux, indigestion, or heartburn in susceptible individuals. If this applies to you, keep the portion small and avoid eating it close to bedtime.
People with a milk allergy should avoid it, and some people with lactose intolerance may find it uncomfortable. Those with reflux, gastritis, or sensitivity to chili peppers may also need to limit the amount.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.