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Low GI

Butter pepper sauce Calories

Butter-based pepper sauce

CALORIES

312kcal

GI

15low

POTASSIUM

120mg

FIBER

0.8g

Butter pepper sauce Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

6.8g

· 9%

Protein

1.2g

· 2%

Fat

31g

· 89%

Fiber

0.8g

Butter pepper sauce Vitamins & Minerals

Vitamins

Vitamin A

265µg · 29% DV

Vitamin C

18mg · 20% DV

Vitamin E

1.4mg · 9% DV

Vitamin K

9µg · 8% DV

Minerals

Sodium

420mg · 18% DV

Iron

1mg · 6% DV

Phosphorus

28mg · 4% DV

Potassium

120mg · 4% DV

Butter pepper sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter pepper sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter pepper sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter pepper sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter pepper sauce Fat Profile

SATURATED

19.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Butter pepper sauce — Frequently Asked Questions

How many calories are in butter pepper sauce?

Butter pepper sauce contains 312 calories per 100 g. A 100 g serving provides 31 g of fat, 6.8 g of carbohydrates, and 1.2 g of protein.

Is butter pepper sauce suitable for a keto diet?

Yes, butter pepper sauce is listed as keto-compatible. It contains 6.8 g of carbohydrates per 100 g and has a glycemic index of 15.

Have another question about Butter pepper sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.